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Today we will evaluate some of the best restaurants found within Valencia, Spain.

This restaurant is a successful combination of taste, absolute respect for the product, an understated creative cuisine grounded in tradition with cosmopolitan and Mediterranean influences and based on seasonal produce. Each course was delicious and beautiful to look at. Creative, original and wonderful food combined with personal and outstanding service combined to make a spectacular experience. The service was delightful, and when I had questions about the menu, two of my servers happily answered. The staff is particularly friendly and knowledgeable, and obvious care has been taken in their training and hiring.

To complement the meal, you could go for the sommelier selection, many the matched wine was sherry. I personally isn't a big fan so I opted for a bottle, the sommelier steered us away from red given the veg and fish focus but I stuck to my hubs and the recommendation was very good.




Having seen mostly great reviews and having spotted the restaurant earlier in the day I decided to visit it and have a taste. I visited this restaurant with a friend. We were shown and received explanations on the various cuts of meat available. Starters we chose were very good - barbequed vegetables and empanadas. The ribeye steaks we ordered were excellent and perfectly cooked per our individual instructions and came with accompaniments. What I really liked is that when I asked the owner/waiter about ordering side dishes, he suggested we wait and see whether we have enough with what has been delivered - and we did. Great deserts - tiramisu and apple crepes. Overall, we enjoyed a great meal, served well and would highly recommend. Totally, the atmosphere was great, the staff were lovely and I thought the overall bill was fantastic value for money. I will be recommending this place to friends visiting and I will be back next time I'm in the city.




We had a fantastic night at Jamon Jamon! We had the set menu, which offers the best value deal in Valencia! The food, staff and price are all outstanding offering delicious, traditional rustic food at a great price per person. We were seated downstairs which was buzzing and judging by the number of people who were turned away, it's essential fully booked. Starters were brought out in good time and the staff all spoke admirably good English and were very friendly. Firstly, we shared Iberican Ham and Manchego cheese, followed by a delicious seared goat's cheese and tomato jam on toasted bread! Next, pausing for breath, came crispy croquettes, followed by brilliant patatas bravas. Finally, and the piece de resistance came the pig's cheek in red wine which was rich, dark and awesome. Every dish tastes great and the service is perfect. The staff are very friendly and makes you feel at home. It's a really great little restaurant and I'd recommend booking as it's clearly one of the best.

To know more about food critic Anna Ziuzina visit her profile page here. Visit the Anna Ziuzina website here to find out more about the best restaurants in Spain.

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