We all know breakfast is the most important meal of the day. If you recently visited to Spain, you must know that the country has one of the best cuisines in the world. Whether you’re a local or a tourist, it is time for you to take a look at the most delicious breakfast dishes food critic Anna Ziuzina has prepared for you.

Bread with Tomatoes

This is one of the most classic dishes served in the Spanish mornings. The dish is made up of a toasted bread, pureed tomatoes, a drip of olive oil and a small touch of salt. It may sound plain but it is delicious. The taste creates an unexplained mixture of sensations inside your mouth. It pairs best with coffee or a glass of orange juice to make the eating experience complete and perfect.

Churros with hot chocolate

Go to your nearest coffee shop and ask for this glorious treat. The churros are made of sugar and cinnamon wrapped dough. This is the most common Spanish breakfast you can have. Ordering a cup of hot chocolate to have the perfect sensation of flavors in your mouth.

Tortilla de Patatas

This is commonly known as “The Spanish Omelette”. Having a “pincho” of tortilla for breakfast is as great as having a slice of pizza in Italy. The omelette is made of eggs and fresh potatoes, partnered with a glass of orange juice or a typical “cortado” and a piece of bread.

Tejeringos

Originated at Ronda in Malaga, part of the region of Andalucia, these delightful round, sugary, fried treat are mouthwatering. It’s made with a syringe called “tejeringo” from which they got its name. it is almost the size of your hand and is usually served in a napkin shaped into a cone.

Fartons with Horchata

Fartons is a large piece of sugar-glazed bread usually found in the city of Andalucia. If you ordered a “farton”, you must always pair it with a “horchata”. These two are inseparable. Horchata is a drink very similar to milk but has a nutty taste. The nutty taste comes from “chufa”, an edible tuba similar to celery.

Huevos Rotos

The variants of these dish differ from region to region but the concept is the same. Eggs fried in olive oil with yolks laid on top of fried potatoes. Along the squishy goodness of the yolk, the potatoes are usually topped with ham, bacon or sausage.

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