The Spanish cuisine is incredibly divergent. Living in Spain, you may have visited a lot of restaurants, open the menu and find food you haven’t eaten yet. As a food critic, Anna Ziuzina has had the habit of eating something new during her travels. Here are some of the weirdest Spanish food she had tried and loved: Squids and squid ink shaded pasta...

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We all know breakfast is the most important meal of the day. If you recently visited to Spain, you must know that the country has one of the best cuisines in the world. Whether you’re a local or a tourist, it is time for you to take a look at the most delicious breakfast dishes food critic Anna Ziuzina has prepared for you....

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We all know that one of the best cuisines served in the world comes originates from Spain. Mountains run through Spain, acting as barriers for communication and it makes transportation hard during the old times. This is the reason why food differs from region to region. Here are more amazing facts about the food in Spain: In bars in Spain, they usually serve...

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Croquettes The definition of croquettes is simple, it is a part of hash made of various ingredients attached with béchamel crème that is breaded with egg and breadcrumbs and later fried with plenty of oil. There are many variations of croquettes on the market, and just about every culture has developed their own recipe. Every day, new recipes are formulated and something new...

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Welcome to the Anna ZIuzina website! Today we will evaluate some of the best restaurants found within Valencia, Spain. Ricard Camarena Restaurant Avda. Burjassot n0 54, 46009 Valencia, Spain This restaurant is a successful combination of taste, absolute respect for the product, an understated creative cuisine grounded in tradition with cosmopolitan and Mediterranean influences and based on seasonal produce. Each course was delicious...

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Lasagna Lasagna did not originally originate in Italy. Surprised? Its origin can be tracked back to the early years of Greece. The name Lasagna, or “Lasagne” is derived from the Greek word ‘Laganon’; the first know form of pasta. Laganon was originally made of layers of pasta and sauce. It is not It basically got its name from the method in which it...

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How do you recognize a fine dining restaurant from a simply stylish one? Is it the number of forks? Is it the spotless white linens and tablecloths? Or is it an award that shines like a medal of “fine dining” recognition? As far a food goes, it is pretty clear: the restaurant should give diners what they cannot find anywhere else, both in...

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